Ficus carica Male var.3, Male Fig Pollinator from Botanical Garden - Plovdiv, Bulgaria

This Male Fig will pollinate all Fig varieties! If there is no pollination, the fruits will remain smaller and with worse quality, than the pollinated fruits. For comparison, please see the picture with cut fruits, the bigger ones are pollinated. The smaller ones are not pollinated.

The common fig is a species of the genus Ficus (Ficus) in Mulberry family (Moraceae). In the genus Ficus there are about 2,000 tropical and subtropical species - trees, shrubs and lianas distributed almost worldwide.
The fruit of all species of Ficus tree is the Fig (syconium), enlarged fleshy and hollow inside, with plenty of tightly arranged flowers on the inner wall. True fruits are the tiny fruits inside, which result from these multiple flowers.
The problem is that these flowers appear in the interior of the figs . How are they pollinated ?
That's the funny thing about these plants. Fig (Ficus carica) and several similar species form two types of fruit : edible figs ( FIGs ) and male figs ( Kaprifigi , Caprifigs). Male figs (Caprifigs) accept the Fig pollinator - fig wasp Blastophaga, which lays its eggs in the female flowers of Caprifigs. Male fig wasp grows, multiplies and dies inside the Caprifig, where it was hatched. The female wasp goes outside the Caprifig through the hole (eye), collecting much pollen at this time. It flies in search of a new fruit at the right stage of development where they lay their eggs.

Fruit Caprifigs (male figs) are usually dry, spongy and sticky or just - inedible ! But they play an important role to help the female fig varieties produce two or any crops.

Caprifigits (male figs) are usually born three crops a year, called Profiki (Profichi), Mamma (Mamme) and Mammoni (Mammoni).

Edible figs (FIGs) had two harvests called Breba (Breba) and main crop.

Edible fig varieties (FIGs) are divided into three types:

1. Smyrna figs, they need pollination to ever set a crop.
2 . The Common figs. No need for pollination, to set crops. Most cultivars fall into this group. For example, Black Mission, Brown Turkey, Celeste, Brunswick, Michurinska-10 and Adriatic.
3 . Intermediate group or San Pedro (San Pedro). Figs, which do not need pollination to set the first crop (Breba), but require pollination for the main crop (in most cases).

Freeze damage starts at temperatures below -18 to -20 degrees C, and the trees freeze to the ground at temperatures below -24 degrees

More information is available on our forum:

http://forum.palmi.bg/viewtopic.php?f=14

Ficus carica Madeleine des Deux Saisons

 

 

 

Ficus carica Dauphine, Fig from Botanical Garden - Plovdiv, Bulgaria

 

 

Self-pollinating strain, no male pollinator required!

It is characteristic of this variety that it produces two harvests, one in July and the second in autumn.

The fruits in the first harvest are reddish to brown in color and the inside is amber.,

Second harvest figs are dark brown, purple to black, and pink inside.

Extremely sweet with a hint of honey.

 

 

 

 

Ficus carica Sultane de Marabout, Fig variety Sultane de Marabout

from Botanical Garden - Plovdiv, Bulgaria

 

This is a popular variety, especially in southern Gtreece, where it is known under the name Mission. It requires pollination to set crop as it is a Smyrna type.

In Bulgaria this variety sets one crop and it is suitable for all areas south of the Balkan mountain and along the Black Sea coast, where the pollination wasp Blastofaga is present.

<p style="text-align: center;"><span style="color:#006400;"><span style="font-size:22px;"><span style="font-family:georgia,serif;">Fig Verdino<br />
Ficus carica Verdino</span></span></span></p>

<h1 style="text-align: center;"><span style="color:#008000;">Ficus carica Brogiotto Nero, Fig Brogiotto Nero (S)</span></h1>

<p>&nbsp;</p>

<h3 data-end="201" data-section-id="37garj" data-start="143">Briggoto Nero – Luxurious Flavor and Deep Black Fruits</h3>

<p data-end="496" data-start="203">Discover true elegance with <strong data-end="248" data-start="231">Briggoto Nero</strong> – a fig tree producing <strong data-end="311" data-start="272">large, deep black, and juicy fruits</strong> that impress both in taste and appearance. The fruits have delicate skin and a sweet, velvety interior with rich flavor, perfect for fresh eating, desserts, jams, or gourmet creations.</p>

<p data-end="571" data-start="498"><strong data-end="515" data-start="498">Briggoto Nero</strong> is favored by gardeners and culinary enthusiasts for:</p>

<ul data-end="798" data-start="572">
<li data-end="613" data-section-id="1sjhe3b" data-start="572">Extra-large, visually striking fruits</li>
<li data-end="668" data-section-id="2lq0ii" data-start="614">Rich, sweet flavor with subtle hints of complexity</li>
<li data-end="735" data-section-id="3v5p0b" data-start="669">Cold tolerance down to <strong data-end="711" data-start="694">-15°C / -18°C</strong> when well-established</li>
<li data-end="798" data-section-id="1x45ng0" data-start="736">Perfect for fresh consumption, drying, and gourmet cooking</li>
</ul>

<p data-end="991" data-start="800">This is a fig variety that delights the senses and adds elegance to any garden or kitchen. <strong data-end="908" data-start="891">Briggoto Nero</strong> is the choice for those seeking a luxurious, flavorful, and visually stunning fig.</p>

<p><span class="VIiyi" lang="en"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="en" data-language-to-translate-into="bg" data-number-of-phrases="2" data-phrase-index="0"><span class="Q4iAWc">This variety originates from the famous Apice Piante nursery in Italy.</span></span> <span class="JLqJ4b ChMk0b" data-language-for-alternatives="en" data-language-to-translate-into="bg" data-number-of-phrases="2" data-phrase-index="1"><span class="Q4iAWc">Although with excellent qualities, there are differences with the authentic variety and it is not clear whether it is a form of the same variety or a different variety.</span></span></span></p>

<p><span class="VIiyi" lang="en"><span class="JLqJ4b" data-language-for-alternatives="en" data-language-to-translate-into="bg" data-number-of-phrases="1" data-phrase-index="0"><span class="Q4iAWc">Brogiotto Nero is a magnificent fig variety from Italy. The fruits are medium to large, the main crop ripens from the beginning of August in southern Bulgaria. The skin is dark, medium thick. The fruits are very well stored, tolerate transportation and have an excellent commercial appearance. The taste is balanced, juicy and sweet. The Broggio Nero North variety shows excellent cold resistance in our experimental field in Asenovgrad. There is also a small amount of first crop (breba).</span></span></span></p>

Ficus carica Hardy Yellow, Fig variety Hardy Yellowfrom Botanical Garden - Plovdiv, Bulgaria

This is a very interesting variety, that we found about 15 years ago in a private garden in the town of Assenovgrad, Bulgaria. It may be of Greek origin. Until we are able to determine its eventual official name, we will use the working name Hardy Yellow. This variety performed better or the same as Michurinska-10 during the freezing February 2012 when it overwintered with no damage in our experimental field.

The fruits are large, 100-120 gr, its flesh is amber, sweet and juicy. Thy are not very durable and it is recommended to consume them not far from the place of production. There are two abundant crops.

In summary, this is a great fig variety with delicious fruits.

Fig variety Ronde de Bordeaux
Ficus carica Ronde de Bordeaux

Fig variety Negrone
Ficus carica Negrone

Fig variety Mavri Polyphori,
Ficus carica Mavri Polyphori

Fig variety Goutte d'Or
Ficus carica Goutte d'Or

 

 

 

More information is available in Bulgarian on our forum:

http://forum.palmi.bg/viewtopic.php?f=14

Fig variety Ronde de Bordeaux
Ficus carica Ronde de Bordeaux

Fig Verdino
Ficus carica Verdino

Ficus carica Rouge de bordeaux , Feigensorte Rouge de bordeaux von Botanischem Garten - Plovdiv, Bulgarien

Ficus carica Rosce Signora, Fig Rosce Signora

Ficus carica Settimo, Fig Settimo

 

Fig Tree Settimo – Large Fruits and Good Cold Hardiness

The Settimo fig variety stands out with its impressively large fruits, typically weighing around 60–90 g, and even more under optimal growing conditions. The fruits are slightly elongated, with thin skin and a juicy, sweet interior rich in aroma. This makes it an excellent choice for fresh consumption as well as for homemade products.

One of the key advantages of Settimo is its good cold hardiness compared to many other fig varieties. The plant can tolerate temperatures down to approximately -15°C to -18°C, especially when well-established and protected from strong winds. At lower temperatures, some above-ground parts may suffer damage, but the fig tree has the ability to recover quickly in spring.

It is suitable for growing in various climates, including cooler regions, provided that the following conditions are met:

• sheltered and sunny location
• well-drained soil
• winter protection for young plants

Key benefits:

• ✔ Large and attractive fruits (60–90 g+)
• ✔ Excellent sweet taste and aroma
• ✔ Good cold resistance for a fig variety
• ✔ Fast recovery after frost

Settimo fig is an excellent choice for gardeners looking for a balance between fruit size, flavor, and cold tolerance.

Ficus carica Sultane de Marabout, Fig variety Sultane de Marabout

from Botanical Garden - Plovdiv, Bulgaria

 

This is a popular variety, especially in southern Gtreece, where it is known under the name Mission. It requires pollination to set crop as it is a Smyrna type.

In Bulgaria this variety sets one crop and it is suitable for all areas south of the Balkan mountain and along the Black Sea coast, where the pollination wasp Blastofaga is present.

Ficus carica Cerretto, Fig variety Cerretto from Botanical Garden - Plovdiv, Bulgaria

 

The fruits are very large, 160-180 gr, the flesh is amber, sweet and juicy. The fruits are not very durable and are not suitable for long transportation and handling. There is a plentiful first crop, that ripens from mid-June to mid-July.

A great fig variety, but the fruit should be consumed within the production area.

Ficus carica Verdone CL, Fig variety Verdone CL

 

Early variety, ripens from late August until the first frosts, as the fruits ripen, even when the branches are left without leaves. They weigh 50-70 g. The skin is thin, but the fruits are very resistant to manipulation and this makes them excellent late figs for the market.

The name Verdone CL is a subject of debate among experts. In general, this name in Italian language is suitable for a light-colored fig, not a dark one like this. This variety came to us with this name from the famous Italian nursery Apice Piante. To avoid confusion, we kept the original name. Regardless of the name, however, the variety is magnificent, produces abundantly and the fruits are of excellent quality.

 

Ficus carica Tauro, Fig Tauro from Botanical Garden - Plovdiv, Bulgaria

Tauro is a great fig variety !

Tauro fruits taste great. In our experimental field in Assenovgrad, Bulgaria it produces two abundant crops in a season - the first crop in late June and main crop - from July to October.

The fruits are of excellent quality and besides for fresh consumption are also suitable for drying when pollinated, of course. Their color is slightly purple. The color of the fruits of figs may vary depending on the cultivation conditions.

This variety came many years ago from Italy with the wrong name "Black Kadota", which for years was produced and sold in our nursery. The correct name of the variety is already clear and from now on it will only be called "Tauro".

More information is available on our forum:

http://forum.palmi.bg/viewtopic.php?f=14

<p style="text-align: center;"><span style="color:#008000;"><strong>Ficus carica Brunswick, Fig variety Brunswick from Botanical Garden - Plovdiv, Bulgaria</strong></span></p>

<p style="text-align: center;">&nbsp;</p>

<h3 data-end="258" data-section-id="1esfa8d" data-start="194">Brunswick Fig Tree – Premium Large Fruits &amp; Reliable Harvest</h3>

<p data-end="438" data-start="260">Bring the taste of the Mediterranean to your garden with the <strong data-end="343" data-start="321">Brunswick fig tree</strong> – a proven variety loved for its exceptionally large, juicy fruits and dependable performance.</p>

<p data-end="688" data-start="440">Producing impressive figs weighing up to <strong data-end="493" data-start="481">80–100 g</strong>, Brunswick delights with its sweet, rich flavor and soft, melt-in-your-mouth texture. Perfect for fresh eating, homemade jams, or drying, this variety combines gourmet quality with practicality.</p>

<p data-end="947" data-start="690">What truly sets Brunswick apart is its <strong data-end="785" data-start="729">excellent balance of productivity and cold hardiness</strong>. Tolerating temperatures down to <strong data-end="837" data-start="819">-15°C to -18°C</strong>, it is well-suited for cooler climates and ideal for gardeners looking for a reliable, easy-to-grow fig tree.</p>

<p data-end="1173" data-start="949">✔ Extra-large, premium-quality fruits<br data-end="989" data-start="986" />
✔ Sweet, aromatic flavor loved by everyone<br data-end="1034" data-start="1031" />
✔ High yields and consistent production<br data-end="1076" data-start="1073" />
✔ Good cold resistance for wider growing regions<br data-end="1127" data-start="1124" />
✔ Easy to grow and fast recovery after frost</p>

<p data-end="1343" data-start="1175">Whether you are a beginner or an experienced gardener, the <strong data-end="1256" data-start="1234">Brunswick fig tree</strong> is a rewarding choice that delivers both beauty and abundant harvests year after year.</p>

<p><strong>Brunswick is a popular variety worldwide and probably the second most popular variety in Bulgaria!</strong></p>

<p>It produces two crops - first crop (June to July), and the main crop (August to October). As with all fig varieties pollinated fruits are of much higher quality. The fruit taste is delicious, juicy and with high sugar content. In some years the fruits tend to split, depending on weather conditions.</p>

<p>This fig variety has very good cold tolerance and that is why it is so popular in Bulgaria. It is especially often found around Varna and Stambolijski, where they grow in almost each yard.</p>

<p>More information is available on our forum:</p>

<p><u><a href="http://forum.palmi.bg/viewtopic.php?f=14" target="_blank"><span style="color:#0000FF;">http://forum.palmi.bg/viewtopic.php?f=14</span></a></u></p>

Ficus carica Izmir, Fig from Izmir, from Botanical Garden - Plovdiv, Bulgaria

 

 

This variety is one of the best fig varieties!

Izmir fig has a superb taste that can not be easily described. The meat is very tender, juicy and sweet. The taste is balanced, really great.

This fig grows and produces two crops quite well in the conditions of southern Bulgaria. It grows vigorously and reaches large size. This fig will produce main crop without pollination, but as with all figs, pollination gives far better results. The picture shows not pollinated and pollinated fruits. Larger fruit is pollinated. Its taste is completely different, much better.

Freeze damage starts at temperatures below -14 to -16 degrees Celsius, and the trees may freeze to the ground at temperatures below -18 degrees. In northern Bulgaria it can be grown with creeping crown, near to the ground.

More information is available on our forum:

http://forum.palmi.bg/viewtopic.php?f=14&t=738

Ficus carica Black Donov, Fig variety Black Donov from Botanical Garden - Plovdiv, Bulgaria

 

This variety appeared from a seedling, a product of occasional hybridization between the fig varieties in our experimental field. One of the parents is most probably a Michurinska-10 fig, but this variety has a slightly lower cold hardiness, compared to Michurinska-10. The name Black Donov was given by our customers as a temporary working name and we started to use it.

The fruits of this variety have the best market characteristics of all varieties that we have in our experimental field.

The fruits are medium large. The eye is closed. The skin has attractive dark purple to black color. The meat is tasty and juicy, with well balanced sweetness and acidity.

The fruits are best consumed when they are well softened and slightly overripe.

More information is available on our forum:

http://forum.palmi.bg/viewtopic.php?f=14