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Home Fruit bearing plants Olive varieties Olive variety Kalamon

Olive variety Kalamon

Price: €15.93
  • Code:
    Olea europaea Kalamon М
  • Weight:
    4.000 Kgs

Olea europaea Kalamon (Kalamata)

olive variety from Botanical Garden - Plovdiv, Bulgaria

The difference with the previous item is the age.

These are 3 years old.

This is the most popular Greek salad olive variety. The trees are beautiful and bear fruit abundantly, even in a pot. The fruits are dark, large and rounded, with characteristic shape.

Unfortunately, this wonderful olive variety can grow almost nowhere outdoors without protection in Bulgaria. It suffers damage from frost at temperatures below -5 degrees at temperatures below -12 degrees may freeze completely, even old trees.

More information about the olives is available in our forum:

http://forum.palmi.bg/viewforum.php?f=13

Estimated Shipping

to Plovdiv starts at €3.11 To a place in Bulgaria starts at €3.11
Delivery to EU zone starts at €17.49
2.90 BGN packaging and guarantee:
  • USDA zone:
    -9°C (zone 8b)
  • Sun exposure:
    Sun only
  • Soil pH+:
    not important
  • Water need:
    not important
  • In Open Ground:
    With protection
  • Blooming time:
    Apr-May
  • Ripening:
    Oct-Nov

Starting from February 15, 2016, we can offer a very competitive delivery prices to most countries within the Europen Union. These prices are especially attractive for orders up to 31,5 kg. The delivery prices remain unchanged for orders of 11 to 31,5 kg.

Please note, we ship live plants and cuttings to the countries within the mainland European Union only (sorry, not to the UK anymore)!

Wholesale orders from EU are welcome. We can ship the order by truck. On one pallet up to 80-100 plants can be loaded. Please email us for prices.

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Availability at our nursery in Plovdiv: 61 pcs

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  • USDA zone:
    -9°C (zone 8b)
  • Sun exposure:
    Sun only
  • Soil pH+:
    not important
  • Water need:
    not important
  • In Open Ground:
    With protection
  • Blooming time:
    Apr-May
  • Ripening:
    Oct-Nov