Varieties of Persimmon (Diospyros Kaki)

Japanese Persimmon, Kaki Dunaj
Diospyros Kaki  Dunaj

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

The species reaches sizes of up to 5-6 m in height and 3-4 m in width.

The fruits are large, round and flattened with a size of 8-10 cm, ripening in November. It has high resistance to cold.

Japanese Persimmon, Kaki Giant Fuyu
Diospyros Kaki Hira Giant Fuyu

Height 50-60cm.

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Japanese Persimmon, Kaki Hachiya
Diospyros Kaki Hachiya

Height 80 cm - 1 m

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Hachiya is an astringent cultivar and the fruits must be fully ripe before consumption. The variety is self fertile. The fruits are large, elongated, deep orange.

Japanese Persimmon, Kaki Jiro / Chinebuli
Diospyros Kaki Jiro / Chinebuli

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Jiro / Chinebuli is non-astringent Asian persimmon. The fruits are medium sized, oval flattened, crispy and sweet with a pleasant aroma.

Japanese Persimmon, Kaki Kuro Gaki
Diospyros Kaki Kuro Gaki

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Kuro Gaki develops medium-sized fruits - up to 60 g, with an oval shape and pointed tip, dark blue skin and orange pulp with chocolate tones. Seedless if not pollinated. The fruits ripen in the middle of autumn and it is advisable to consume them after softening as the amount of tannins decreases with increasing maturity.