Varieties of Persimmon (Diospyros Kaki)

Japanese Persimmon, Kaki Hana Fuyu
Diospyros Kaki Hira Hana Fuyu

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

The plants develops large fruits without seeds that are not astringent. They are reddish-orange in color. The meat is sweet and delicious and does not lose its aroma during storage.

Japanese Persimmon, Kaki Giant Fuyu
Diospyros Kaki Hira Giant Fuyu

Height 50-60cm.

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Japanese Persimmon, Kaki Hyakume
Diospyros Kaki Hyakume

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

The fruits have four segments and oval shape, the skin is deep yellow with rust nuances when ripe. The flesh is dark orange to brown, sweet. Tannin levels decrease with the ripening of the fruit. It can be stored for a long time, first at room temperature for a week or two until tannin levels are lowered and then in frigerator.

Japanese Persimmon, Kaki Hira Tanenashi
Diospyros Kaki Hira Tanenashi

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Hira Tanenashi is an аstringent variety and the fruits should be left on the tree until full ripening. They are thick skinned and can be stored for a long time, have juicy meat, which is often seedless. The Astringent taste may stay if the fruits were picked before they ripened.

Japanese Persimmon, Kaki Hachiya
Diospyros Kaki Hachiya

Height 80 cm - 1 m

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Hachiya is an astringent cultivar and the fruits must be fully ripe before consumption. The variety is self fertile. The fruits are large, elongated, deep orange.

Japanese Persimmon, Kaki Jiro / Chinebuli
Diospyros Kaki Jiro / Chinebuli

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Jiro / Chinebuli is non-astringent Asian persimmon. The fruits are medium sized, oval flattened, crispy and sweet with a pleasant aroma.

Japanese Persimmon, Kaki Rojo Brillante
Diospyros kaki Rojo Brillante

Height 80 cm - 1 m

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Rojo Brillante develop large fruits, about 300g. They have an oval, slightly flattened shape, saturated orange-red skin and are seedless. It ripens in October. It is advisable to consume after softening because the amount of tannins decreases with increasing maturity.

Japanese Persimmon, Kaki Rosseyanka
Diospyros Kaki Rosseyanka

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

This species reaches dimensions of 5-6m height and 3-4m width. It has high resistance to cold and can be grown in cold regions. The flowers form in May and are pollinated by the wind. The fruits are oval, small to medium-sized - 60g, seedless. It ripens in October and it is advisable to consume after softening because the amount of tannins decreases with increasing maturity. Older plants give an excellent amount of harvest. The fruits can be harvested even after the fall of the leaves - until the first frosts.