Japanese Persimmon, Kaki Hyakume-in pots

<p style="text-align: center;"><span style="color:#006400;"><span style="font-size:22px;"><span style="font-family:georgia,serif;">Japanese Persimmon, Kaki&nbsp;</span></span></span><span style="color: rgb(0, 100, 0); font-family: georgia, serif; font-size: 24px; text-align: center;">Hyakume</span><br />
<span style="color:#006400;"><span style="font-size:22px;"><span style="font-family:georgia,serif;">Diospyros Kaki&nbsp;</span></span></span><span style="color: rgb(0, 100, 0); font-family: georgia, serif; font-size: 24px; text-align: center;">Hyakume</span></p>

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<p>important! The plants are in a pot. Due to the size of the package, plants can be cut up to 100 cm high.</p>

<p>The fruits are four-segmented and oval in shape, the skin is deep yellow with rusty hues when ripe. The flesh is dark orange to brown, sweet. The tannin level decreases as the fruit ripens. It can be stored for a long time, first at room temperature for a week or two until the tannin levels drop, then in the refrigerator.</p>